Moroccan hash has a long and rich history, dating back to antiquity. The cannabis plant (Cannabis sativa) has grown wild in the region for millennia, and it is believed that its use as a medicinal and recreational substance began in the Maghreb region, which includes modern-day Morocco.

The process of making hashish likely originated from early cannabis cultivators who rubbed the resinous trichomes from the plant’s flowers and leaves. Over time, these techniques evolved, culminating in the meticulous rolling methods used by today’s skilled artisans.

The Art of Moroccan Hash-Making

The process of creating authentic Moroccan hashish is a true form of art. It begins with the meticulous selection of high-quality cannabis plants, usually varieties with a high resin content. The plants are allowed to grow to their full potential before harvesting.

The harvesting process is followed by a laborious technique known as “dry sifting.” Farmers gently sift the plant material through fine mesh screens, separating the resinous trichomes from the plant matter. These trichomes are then carefully pressed together, forming the distinctive bricks or balls of hashish.

Varieties and Characteristics

Moroccan hash comes in various grades, each offering a unique aroma, flavour, and potency.